Just rack and bottle in the basement. You don't "need" a kitchen for those. You might want to clean the basement some, but this will give you either self-satisfaction, or a happier spouse, or both. I suggest painting the brewing area a gloss white - easier to be sure it's clean.
Or rack to bottling bucket while in basement, leaving sediment behind, and then carry bottling bucket upstairs to kitchen.
Re-filling the pipeline - got a lot of brewing to do.