3. Mt Hood
Who has used all 3 as aroma hops and what have you thought? My experiment, although time consuming is to determine which is best. I'll be making three 5 gallon batches at 1.060 bittering with horizon hops at 90 minutes and then just using one of the three above hops ( 1 oz at 5 min, and 1 oz at flameout). Which will provide the best aroma IYHO?