Since my electric stove is tricky to get the perfect temp's with.
Would it be OK to add grains at 145, turn off the stove and have it heat to 155? Instead of adding grains at 155?
Or is the temp at "adding grains to water" critical.
Grinders Island Brewery - Pipeline
145 batches and counting
West Coast Blaster #4 almost go and on tap and a Dbl Chocolate Stout aging/carbing. Brewing East India Porter #4