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Old 11-09-2008, 05:09 PM   #21
431brew
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Jan 2008
South Alabama
Posts: 164
Liked 1 Times on 1 Posts


Thanks, Nurmey. I like the label.
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Chris/ 431brew
_____________________________________________

Drinking:
1. American Premium Lager (on tap)
2. Porter



Keg Conditioning:
Blonde (AHB)


Fermenter #1:
none

Fermenter #2:
none

 
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Old 11-10-2008, 11:44 PM   #22
captainjay
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Aug 2008
Toronto
Posts: 45
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Quote:
Originally Posted by captainjay View Post
Thanks for this thread, and the others, gents - I have exactly the same problem and will try the same solution.
Woo hoo! It worked! The difference between 68 degrees and 72-73 degrees made a significant difference, as I suspect did rolling the bottles on the table.

Thanks again for the great tips!
Jay

 
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