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Old 08-23-2009, 11:39 PM   #101
onelin
Recipes 
 
Jun 2009
Fitchburg, MA
Posts: 17

I picked up the ingredients to brew your recipe today, Cheshire. I saw the slightly updated one on the recipe board. I'll let you know how it turns out in a couple months - I'm sure it'l be tasty - I am dying to make a brown ale.


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Old 08-24-2009, 04:03 AM   #102
ChshreCat
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Aug 2008
Camano Island, Washington
Posts: 11,524
Liked 536 Times on 429 Posts


Sweet! Throw a post in the recipe forum to let me know how it came out for you.
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Old 11-29-2010, 01:53 AM   #103
RugenBrau
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Sep 2008
Finger Lakes
Posts: 751
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Chshre-
I've got this in the carboy and it is bubbling away. It started in 4 hours. It smells great.
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