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Old 08-23-2009, 11:39 PM   #101
Jun 2009
Fitchburg, MA
Posts: 17

I picked up the ingredients to brew your recipe today, Cheshire. I saw the slightly updated one on the recipe board. I'll let you know how it turns out in a couple months - I'm sure it'l be tasty - I am dying to make a brown ale.
Primary: Ed Wort's Apfelwein (batch #2)
Kegged: BBD Brown Biscuit, Ed Wort's Apfelwein (~6 month)
Next brews in queue: Maple Red Ale, Belgian Strong Ale

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Old 08-24-2009, 04:03 AM   #102
ChshreCat's Avatar
Aug 2008
Camano Island, Washington
Posts: 11,533
Liked 545 Times on 437 Posts

Sweet! Throw a post in the recipe forum to let me know how it came out for you.
"Science + beer = good!"
-Adam Savage

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Old 11-29-2010, 01:53 AM   #103
Sep 2008
Finger Lakes
Posts: 752
Liked 6 Times on 6 Posts

I've got this in the carboy and it is bubbling away. It started in 4 hours. It smells great.
"Your HYDROMETER is the only BEST indicator of fermentation activity. Nothing else is accurate or consistent"...Revvy

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