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Old 08-23-2009, 11:39 PM   #101
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Location: Fitchburg, MA
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I picked up the ingredients to brew your recipe today, Cheshire. I saw the slightly updated one on the recipe board. I'll let you know how it turns out in a couple months - I'm sure it'l be tasty - I am dying to make a brown ale.

Primary: Ed Wort's Apfelwein (batch #2)
Kegged: BBD Brown Biscuit, Ed Wort's Apfelwein (~6 month)
Next brews in queue: Maple Red Ale, Belgian Strong Ale
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Old 08-24-2009, 04:03 AM   #102
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Sweet! Throw a post in the recipe forum to let me know how it came out for you.
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Old 11-29-2010, 01:53 AM   #103
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I've got this in the carboy and it is bubbling away. It started in 4 hours. It smells great.
"Your HYDROMETER is the only BEST indicator of fermentation activity. Nothing else is accurate or consistent"...Revvy
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