for my next beer, i want to try and make an ag hazlenutty (in flavour not colour) brown ale. i had one the other day which tasted ace, and was wondering if anyone has any suggestions on the best malt mixtures to get the flavour??
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout