Home Brew Forums > Home Brewing Beer > General Beer Discussion > Sour Dough Bread/Beer
Thread Tools
Old 10-22-2008, 12:33 PM   #11
Feedback Score: 0 reviews
PseudoChef's Avatar
Join Date: Apr 2007
Location: West Chicago 'Burbs, IL
Posts: 3,401
Liked 109 Times on 80 Posts
Likes Given: 39


I make my beer starters on the same counter as I knead my sourdough.

I also use instant yeast in baking in the same spot. Never had any problems.

PseudoChef is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cinco de Mayo Bread (in the bread machine) Yooper Cooking & Pairing 3 11-02-2009 02:37 PM
Beer Bread Isolde Recipes/Ingredients 2 06-19-2009 06:03 PM
Anyone have a good beer dough pizza recipe? RunNakeDnECU General Beer Discussion 6 04-03-2009 10:04 PM
Beer Bread jgardner6 General Beer Discussion 1 01-19-2009 12:11 AM
Bread Beer diedrick Recipes/Ingredients 2 12-21-2008 03:18 PM

Forum Jump