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Old 10-22-2008, 12:33 PM   #11
PseudoChef's Avatar
Apr 2007
West Chicago 'Burbs, IL
Posts: 3,406
Liked 110 Times on 81 Posts

I make my beer starters on the same counter as I knead my sourdough.

I also use instant yeast in baking in the same spot. Never had any problems.

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