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Old 10-09-2008, 03:25 AM   #1
msnewbee
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Oct 2008
Posts: 9


wanted to share a recipie i made made last year for the hollidays

in a steel pan only.
1 1/2 gal.fresh apple cider
1gal applejuice
4c sugar
5 sticks of cinnoman
1fth of everclear

heat cider,apple juice,sugar and cinnoman to 180 for 10min. cool to 125 add everclear cool it to around 80deg. put in glass container.

 
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Old 10-09-2008, 04:22 AM   #2
Butterfield_Craft_Brewing
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Sep 2008
Fort Collins, CO
Posts: 26

interesting recipe, but I don't think this is a wine... perhaps you posted in the wrong forum?

 
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Old 10-09-2008, 08:34 PM   #3
MriswitH
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Aug 2006
Traverse City, MI
Posts: 308
Liked 1 Times on 1 Posts


Delicious.

My mom brought over a 1/2 gallon of this and it tastes just like Apple Pie. We (see: My wife, sister and I) proceeded to drink this and several glasses a piece of Apfelwein. Next day was not a very good memory: head felt like it was mush.

 
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Old 10-09-2008, 09:38 PM   #4
Tusch
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Nov 2007
Spring Valley, Ohio
Posts: 1,379
Liked 12 Times on 10 Posts


Its funny you brought this up. My roommate doesn't know anything about brewing, but he has been trying to get me to make this up because his dad makes it. He says its delicious, but I've never had it. He even says you should "age" it for a month or two. He wants me to do it or at least be involved, because I'd got all the growlers, gallon jugs, and bottling equipment haha

I might have to do this, I know his recipe comes out to be about 8.5-9%

Oh and yeah, especially since there's no fermentation, it isn't really a wine or even homebrew, but it sounds tasty.
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Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port

 
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