Here's what I decided to do with my unfermentable cider: I took five one gallon water jugs I had, put a few pinches of allspice and cloves in each along with a cinnamon stick. I had two fifths of brandy and a fifth of dark rum. I divided these bottle among the five one gallon jugs and then filled the remainder of the jugs with the cider. It smells really good. I haven't tasted it yet because I want to wait a bit so the spices can permeate the cider. Here's hoping!
Zwei Brüder Brauerei
Planning: Nutcastle Brown, Founder's Breakfast Stout
Primary: Apfelwein w/Cherry
Secondary: Flanders Red, ESB2, ESB3, Hobgoblin PM
Bottle: Black Beauty Honey Rye, Holiday Chestnut Ale, Grumpy Gnome IPA, Sumatran Espresso Stout, Apfelwein, All Jacked Up, Patriot's Amber, ESB1, Belgian Dubbel.