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Old 10-07-2008, 06:27 PM   #1
ezatnova
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May 2007
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Hi all,

Did a search, which is tough when it won't let you serach for "120", and didn't find anything.

Anyway, has anyone come accross a partial mash recipe for 120 minute IPA? I'd love to give it a shot, especially at a quarter/third the price of what the real deal is retail.

Thanks
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Old 10-07-2008, 06:29 PM   #2
AZ_IPA
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it's on here somewhere - it's the craziest recipe I've ever seen...

hopping for 120 consecutive minutes (well, every three minutes); adding more dextrose every day during fermentation; etc...

edit: here ya go:

Homebrew Chef: 120 Minute IPA Clone Recipe

 
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Old 10-07-2008, 06:40 PM   #3
Jaybird
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HOLY HE!L that is 1 he!L of a brew schedual. Sounds like you would tie up a fermenter for awhile.
I havent had 1 of these but I think I am going to try and find one and give it a try.
Cheers
JJ
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Old 10-07-2008, 08:02 PM   #4
ezatnova
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May 2007
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Thanks guys, I'll give it a read!
__________________
Batches completed:
- Hoptech Summer Ale - C
- Hoptech Imperial Stout - A
- Hoptech Pumpkin - B-
- Hoptech Double IPA (Bourbon Oaked) - B
- Hoptech Cream Stout - B+
- Austin Home Brew Anchor Steam Special Holiday Ale Clone - B
- Hoptech/Blue Whale Barley Wine - in the sewer, because I'm an ass and dumped it.

Currently brewing:
- Austin Home Brew Abt. 12 Belgian (Primary)
- Austin Home Brew American Barleywine (aging)
- Austin Home Brew Cannon Ball Stout (aging)

 
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Old 10-07-2008, 09:17 PM   #5
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22lb of corn sugar in that?? Wow...

There is a good article in BYO about brewing a 21% ABV all-grain beer. Even if you're not brewing AG you can still get some good info about the actual fermentation.
http://www.byo.com/feature/1556.html

 
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Old 10-07-2008, 09:48 PM   #6
GolgiApparatus
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Oct 2008
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I emailed Andrew at Dogfish Head and asked for any clues he could give...120 is a tight lipped secret.

 
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Old 10-08-2008, 12:38 AM   #7
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22 lbs of corn sugar? That's crazy!

I'd do that hop schedule just for fun. Talk about mad scientist measuring 40 dixie cups of hops!

*chuckle*
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Old 10-08-2008, 12:50 AM   #8
adamjab19
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why not just use one dixie cup 40 times? this recipe is out of control!

 
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Old 10-08-2008, 01:48 AM   #9
Anbrew
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Sep 2008
Spokane, WA
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For a 5 gallon batch:

Take 20 lbs LME
Mix in grain alcohol till you arrive at 22% alcohol
Make a hop tea of 1lb of each of the following: Simcoe, Warrior, Amarillo. Add to alcohol malt syrup.
Chill and enjoy!
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Old 10-08-2008, 03:05 AM   #10
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Quote:
Originally Posted by Anbrew View Post
For a 5 gallon batch:

Take 20 lbs LME
Mix in grain alcohol till you arrive at 22% alcohol
Make a hop tea of 1lb of each of the following: Simcoe, Centennial, Amarillo. Add to alcohol malt syrup.
Chill and enjoy!
I am still laughing!!!
__________________
The new SPEIDEL gasket is on the way! PM for details
The new Hop back and RANDAll kits are READY for order!

We are your False Bottom headquarters. Need a False Bottom? let me know.

Nor Cal Brewing Solutions, Reddings local homebrew store



http://www.norcalbrewingsolutions.com and like us on Facebook https://www.facebook.com/NorCalBrewingSolutionsfor Facebook only promos too
Smoke Cigars? www.stogietoys.com

*Member: The HBT Sweaty Fat Guy Cigar Club

 
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