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Old 12-30-2011, 09:38 PM   #21
Airborneguy
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Sep 2009
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Gave it a quick taste last night (not fully carbed yet). My first impression is that this recipe is not even close. I'm hoping that with little more carbonation and a real Fat Tire to compare it to (my friend has two of them), that I can figure out exactly what I think it needs. Going into the fermentor, the wort tasted much more biscuity/nutty. Now, that seems to have faded a lot.
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Old 01-07-2012, 10:54 PM   #22
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wwweeeelllllllllllllllllllllllll??????????????
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Old 01-08-2012, 12:30 AM   #23
Airborneguy
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I posted it a few days ago. It's in my list of recipes.
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