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Old 10-06-2008, 04:33 PM   #1
Evan's Avatar
Jan 2007
Posts: 384

One area i really lack in my brewing is info about yeast. i'm planning on brewing an Irish red, and then do a Stout on the yeast cake, or wash the yeast (depending on when i brew the stout). would Wyeast British Ale 1098 be a good pick? I have a pack on hand, thats why i'm considering it.

THanks in advance!

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Old 10-06-2008, 05:41 PM   #2
Bob's Avatar
Nov 2007
Christiansted, St Croix, USVI, US Virgin Islands
Posts: 3,927
Liked 144 Times on 105 Posts

As in most things, it depends.

In this case, it depends on how true to the Irish Red style you wish to brew. Irish Red should balance on the malty-sweet side with definite caramel overtones.

Wyeast 1098 finishes quite dry and crisp, which might not be successful in an Irish Red.

The most I can advise is try it and see. I think it'll be excellent in your stout!

Fort Christian Brewpub
St Croix, US Virgin Islands

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Old 10-07-2008, 01:40 AM   #3
Professor Frink
Professor Frink's Avatar
Sep 2006
San Diego, CA
Posts: 3,085
Liked 19 Times on 16 Posts

I like my reds malty, so I think it would be a great yeast for it.
Primary: Cherrywood Smoked Porter
60 Minute IPA
On tap:Amber Ale
Milk Stout


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