Got a question, are IPA's suppose to be bitter?
I made an Ipa about 2 months ago. 2/11/06
Was a Kit:
.5lb American 6 Row
.25lb Wheat Malt
.25lb American Victory
.25lb Crystal 10l
2 oz Barley
6.6 lb Malt Extract
1lb Light DME
Went by the instruction I got with the Kit. Let it sit Fermenter for 2 weeks, Secondary for 2 weeks then kegged (Pressurized at 35psi for 2 days, lowerd to 20psi for 3 days (Carbonation is great).
Is rather Bitter though..Still VERY drinkable (and NO you can't try any!
Any Ideas why it would be bitter (very little aftertaste though).