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Old 10-06-2008, 11:20 PM   #11
carl spakler
Registered User
Apr 2008
Posts: 294
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Originally Posted by Chad View Post
You can do that by adjusting the heat on the stove up and down or you can bring your mash to temperature and put the covered pot into a preheated oven on the "warm" setting. Check the temp every 15 to 20 minutes to make sure you are within range.
It is 1,000x easier to hit your mash temp and throw the pot in a warm oven. Don't bother checking the temp, unless your stove is so poorly built that it can't hold a temp to bake, don't waste your time opening every 15 mins. I did the first few mashes, and I never needed to.

Set the oven to the lowest temp, usually ~175 or so, when it hits that shut if off. You can open the oven and place the mash in, opening the door will drop ~15-20 degrees. That coupled with the thermal mass of a gallon+ of water and all that grain is sufficient to maintain the temp.

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Old 10-06-2008, 11:21 PM   #12
eschatz's Avatar
Dec 2007
Terre Haute, IN
Posts: 3,434
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I don't know much about cloning this brew. However, I did buy a Sankey keg of this for $60 about 8 months ago!
play the bass, brew the beer

What's tappening? :D

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Old 10-07-2008, 10:00 PM   #13
Oct 2008
Indianapolis, IN
Posts: 59

Originally Posted by eschatz View Post
I don't know much about cloning this brew. However, I did buy a Sankey keg of this for $60 about 8 months ago!
Wow! Priced out the ingredients today at Midwest and I'm gonna be in for ~$58 (w/ shipping). Another $5 for water...maybe I should just buy it....nah. No fun in that.

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Old 10-08-2008, 03:59 AM   #14
Fat Guy Brewing
Jun 2008
Kansas City Metro
Posts: 203
Liked 1 Times on 1 Posts

Where did you get the recipe, you might double check what you are looking at. That's almost 7 lbs of extract plus enough grain for a PM recipe. I would guess you could cut the extract in half and do a PM with the grains. Anyone else?

LME is usually in 3.3 lb cans, how do you get 4 lbs? I think I have seen 1 lb cans at the store, but its more expensive so it would be silly to buy 4 1lb cans. Not bagging on you, just trying to help, I would be interested in the recipe as well for when it gets cold out.
Owner, Brewer, Taster

Brewing: IPA
Fermenting: Oktoberfast
Drinking: Fat Guy Porter, Fat Guy Tire, AJ's Raspberry, SWMBO Slayer
Up Next: Xmas Ale

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Old 12-28-2008, 10:37 PM   #15
Panzermann's Avatar
Dec 2008
In a bowl of Hops
Posts: 302
Liked 6 Times on 5 Posts

This is on my radar for my next batch...wanted to search before posting and found this thread.

Have you made this? How did it turn out? I am drinking some of this I just bought at the store, I had this last night as well. I am liking it so much I want to make it.


Also SA puts on its bottle "Winter Brew"...but this is what we are talking about here right?

I just priced this out from my LHBS online minus the Yeast and Ginger Root for $49
folgen Sie die Reinheitsgebot oder die Deutschen reinheit gesetz?

***No longer have time to keep up with all my batches***

Originally Posted by Revvy View Post
I would love to find a loooong oldschool baster though, mine is a little short

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Old 12-28-2008, 11:44 PM   #16
Feb 2008
Posts: 42
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I plugged this into Beersmith as a partial mash. I get

OG 1.075
IBU 25.9
SRM 16.1

Also, does 1.5 lb of crystal malt sound like a lot? Might come out too sweet.

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