High temps on secondary
I racked my cider to secondary yesterday and today the outside temperature got above 85 deg. F. So inside now its about 80 deg through the whole apartment. There isn't a lot I can do about the temperature right now, but should I think about trying to keep it down? Or is it okay to leave it as it is and just wait it out since there will be cooler weather on the way no doubt (April in Iowa)?
Secondary: Strawberry Wine
Bottled/Drinking #12: 6 Hop Variety American Pale Ale
Bottled/Drinking #13: Dry stout kit
Bottled/Drinking #14: Bavarian Wheat
Bottled/Drinking #15: Iron Red Ale
Bull Sprig Brewery