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Old 10-05-2008, 12:45 AM   #1
Nov 2005
Newport News, VA
Posts: 662
Liked 3 Times on 2 Posts

Anyone ever had it? I'm drinking it now. I find the ginger flavor to be a little strong when taking a drink but the taste it leaves behind to be good. The smell reminds me of a gingerbread cookie a little bit. Its pretty good overall though.
Primary - Empty
Secondary - Empty
Bottle Conditioning - None
Drinking - Peanut Butter Oatmeal Stout, Barleywine, Saison, APA, Strawberry mead
In the Works - Summer Rye for my wedding, May 15, 2010

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Old 10-05-2008, 10:33 AM   #2
Up to no good....
Melana's Avatar
May 2007
Norfolk, MA
Posts: 8,382
Liked 2550 Times on 1388 Posts

I have not tried this yet however i do like a good ginger beer... i'll have to try it now, thanks!

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Old 10-05-2008, 09:53 PM   #3
Duckfoot's Avatar
Jul 2008
Dürty Soüth, GA
Posts: 1,362
Liked 6 Times on 6 Posts

I loved it the last time I had it... Got some in a sampler pack from my local beer / liquor store...

They stopped carrying the sampler packs though.... BASTARDS!!!!

On deck : DFB Triple Black Death By Chocolate Stout
Primary: Notta...
Secondary: 21 Year Mead...
Kegged : DFB Belgian Pale, DFB Brown, DFB Belgian Dark Strong, DFB Cider...
Originally Posted by Timberwolf View Post
Non-Alcoholic beer is like going down on your cousin, it might taste the same but it just ain’t right!

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Old 04-11-2011, 10:25 PM   #4
barrooze's Avatar
Jan 2009
Pearland, TX
Posts: 2,438
Liked 124 Times on 102 Posts

Loved this beer! This is the PERFECT amount of ginger that I'm looking for in my ginger peach beer. Does anyone know how to get this flavor? Put the ginger in the boil? After fermentation? Yum!
Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), DIPA, Funky Belgian Table Beer, Breakfast Stout Primary: CYBI Obsidian Stout clone, Citra Dust APA, Hop Dust APA Souring: None On Deck: Oktoberfest-ish Lager On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2016/04/09
Untappd: barrooze

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