No..is the answer..just leave the hops in as they cool..you will get more out of them for aroma..as long as they are not boiling you will get little to none in the ways of bittering..I leave mine in the whole time as it cools..
Primary: DFH 60 IPA
Secondaty: Blond Ale, Apfelwine, Crandaddy mead
Bottle: Blue moon clone,Kolsch, Eds House Ale, Barley wine, Stone IPA, Oatmeal stout, Hefe,
Drinking: 60 minute IPA, Honkers Ale, Wheat, cherry wheat, Appfelwine,
On Deck: Imperial Stout,