Bopper, could you post the recipe for your fat tire clone? I made one myself and it was good, but it didn't quite have the biscuity, toasty flavor that fat tire has. So I'm on the lookout for a good recipe. Also, let us know how it is after it's done conditioning.
"let me be the first to welcome our new insectile overlords"
On deck: Breakfast stout
Secondary: American Pale Ale
Kegged: Imperial red ale, Breakfast stout, Chipotle Irish red ale, Biermuncher's C3C cream ale