Been lurking for a while and staring 4th all-grain with a Hopville recepie.
You folks have been a great help so far, but I need some help this time. Bought the grains and only realized how big the bill was during crushing.
The recepie lists a 6.5 batch, but the guys at the shop thought I was doing a 10 gal batch. Here goes:
# / OZ
10 10 American Two-row Pale
2 3 Flaked Oats
2 0 Roasted Barley
1 9 Crystal 135L
1 2 German Two-row Pils
1 0 American Chocolate
1 0 Black Patent Malt
Thats 19+ pounds!
Either the author intended a larger batch or a MASSIVE beer!
I tend to believe the measurements are off as the recepie only calls for 1.5 oz Phoenix hops and using 1 pack of Safale 04.
My question is should I attempt this single infusion at 155 for 75 min OR try a partigyle? Using a 10 gal beverage cooler with SS sink supply line.
Link to hopville page:
hopville . "Oatmeal Stout" Oatmeal Stout Recipe
Thanks again as this forum has been a great resource so far.