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Old 10-03-2008, 03:10 PM   #1
Sep 2008
Finger Lakes
Posts: 753
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I was given an old Oak barrel that was last used to make cider in the 1970's. It is still tight and holds water. What is the best way to disenfect it? Should I use metabisulfite or bleach? Or should I just put it in the corner of the room as a antique?

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Old 10-03-2008, 03:15 PM   #2
Displaced MassHole
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May 2008
San Diego
Posts: 1,134
Liked 10 Times on 8 Posts

More Beer has a pretty good write up on oak barrel maintenance.


Hope it helps.

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