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Old 10-02-2008, 07:53 PM   #1
Kai
 
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Beef, marinated Indian-style in yoghurt, with dried fruit. Seasoned with black cardamom and coriander. It's a fairly sweet, mild dish, creamy with a mild dried fruit tanginess. This is not a bold hot curry, so it doesn't call for an IPA. Served with potato, cauliflower. I'm thinking a rich, nutty, English ale.

The other problem is I'm in Ontario, which is beer Siberia.
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Old 10-02-2008, 07:54 PM   #2
Melana
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Sounds yummy.

 
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Old 10-02-2008, 08:00 PM   #3
EdWort
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Quote:
Originally Posted by Kai View Post
Beef, marinated Indian-style in yoghurt, with dried fruit. Seasoned with black cardamom and coriander. It's a fairly sweet, mild dish, creamy with a mild dried fruit tanginess. This is not a bold hot curry, so it doesn't call for an IPA. Served with potato, cauliflower. I'm thinking a rich, nutty, English ale.

The other problem is I'm in Ontario, which is beer Siberia.
Hmm, sounds great, but Beef, marinated Indian-style sounds like Pork Tenderloin marinated Hebrew style.

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Old 10-02-2008, 08:25 PM   #4
FishinDave07
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+1 on english ales. How about one of these:

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Old 10-03-2008, 06:30 PM   #5
Cape Brewing
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'tis the season... how about a marzen?? That strikes me as a good choice also.
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Old 10-04-2008, 09:46 PM   #6
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Paradigm switch here...

How about a straight show mead? Or a dry Reisling?

Ya, I know, I know....
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Old 10-08-2008, 07:42 PM   #7
dataz722
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Quote:
Originally Posted by EdWort View Post
Hmm, sounds great, but Beef, marinated Indian-style sounds like Pork Tenderloin marinated Hebrew style.

Ok, that just made everyone in my office look at me like I was a lunatic because i was laughing my ass off at my desk. That is going in my signature for a little while.
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Old 10-08-2008, 07:45 PM   #8
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Personaly, I prefer contrasting so I would probably have something on the hoppy side but not too much. Maybe ESB or Sierra Nevada Pale.

That or I like a good tripple with just about everything.
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