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Old 10-02-2008, 04:10 AM   #1
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Default Challenge! Bread yeast beer swap...

I dont know if this has been done, but is anyone up to making a swap type beer using bread yeast?

I think it could be neat thing to do.

Kick EvilTOJ in the nuts if this is just silly.


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Old 10-02-2008, 05:45 AM   #2
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it would most deffinitly be extremely sweet because as far as i know it attenuates poorly. There are quite a few meads made with bread yeast...i dont know about beer though


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Old 10-02-2008, 09:56 AM   #3
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Kick me in the nuts eh? Well we'll just see who has the last laugh when you can't log into chat anymore, Mr. Flynn (if that is your REAL name)
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Old 10-02-2008, 05:51 PM   #4
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Had 2 beers at our last local meeting, made with bread yeast, they weren't too shabby. *shrug*
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Old 10-02-2008, 06:44 PM   #5
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OK - I have to ask. Why would you want to do this??? With so many amazing yeast strains made FOR beer - why try something NOT made for beer.

Just curious - making a brew takes time and I would prefer to use that time for making an awesome beer.
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Old 10-02-2008, 06:48 PM   #6
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Quote:
OK - I have to ask. Why would you want to do this??? With so many amazing yeast strains made FOR beer - why try something NOT made for beer.
For the challenge and the experimentation, of course. There was an interesting thread a while back for a grocery-only brewing challenge, to see what could be brewed using ingredients available in your local grocery store.

Mike- this would be an interesting challenge, and I seem to remember an episode of Basic Brewing Radio where they were baking with beer yeast and brewing with bread yeast....
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Old 10-02-2008, 06:58 PM   #7
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I wonder what would happen to bread yeast after several hundred generations of being fed on wort.
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Old 10-02-2008, 07:25 PM   #8
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Quote:
Originally Posted by Chriso View Post
Had 2 beers at our last local meeting, made with bread yeast, they weren't too shabby. *shrug*
what type of beers were they? maybe i was wrong.
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Old 10-02-2008, 07:30 PM   #9
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Not really "to" any certain style, I'd say taste of an American Blonde, color of a brown ale.
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Old 10-02-2008, 07:32 PM   #10
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scinerd3000-

In meads, I think it's the high alcohol levels that causes the bread yeast to poop out early. I'd say to make a quaffable balanced beer with bread yeast, you'd have to keep it to a low gravity beer like a mild.


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