Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Resipes for Wyeast 1007 German ale?
Reply
 
Thread Tools
Old 10-01-2008, 08:12 PM   #1
Blue
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Maine
Posts: 12
Default Resipes for Wyeast 1007 German ale?

So in short I have Wyeast 1007 yeast, smacked and ready to go but I dont have any malt extract or anything else.

So I know I could do a German Alt or Oktoberfest, but could I do a wheat beer? I'm not a big fan of Oktoberfest and I've never had an Alt beer before.

What extract recipes could you recommend for the yeast I have? I have some wheat beers in mind but I'm not sure how it will be effected if I use the 1007.



If you are wonder why I have a smack pack ready to go and no beer, its because I smacked it 5 days ago and it has just inflated fully. It was an old pack and wasn't inflated by the time I was pitching my yeast.

Thanks for the help,
Blue


__________________
Planning: Something with German ale wyeast
Primary1: 6gal Apfelwien
Primary2: Cheese's Vanilla Caramel Cream Ale
Second: Nadda
Kegged: Brown Porter
Bottled: Red Ale

Blue is offline
 
Reply With Quote
Old 10-01-2008, 08:47 PM   #2
Saccharomyces
Be good to your yeast...
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Saccharomyces's Avatar
Recipes 
 
Join Date: Jun 2008
Location: Pflugerville, Texas
Posts: 5,444
Liked 96 Times on 56 Posts
Likes Given: 3

Default

BierMuncher's Helles Belles. I love that beer. 1007 is perfect for it.

The Alt will make an American hefe if you really want to try a wheat.


__________________
[How to Calculate Mash Efficiency | Do I Need a Yeast Starter? | My Ghetto Fermentation Chamber | Twitter | 6 Gal. HDPE Fermenters | Slanting Yeast | No Sparge Brewing]

Quote:
Originally Posted by Soperbrew
big brother only monitors facebook and untappd
Saccharomyces is offline
 
Reply With Quote
Old 10-01-2008, 09:30 PM   #3
Blue
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Maine
Posts: 12
Default

Quote:
Originally Posted by Saccharomyces View Post
BierMuncher's Helles Belles. I love that beer. 1007 is perfect for it.

The Alt will make an American hefe if you really want to try a wheat.
Appreciate the response
__________________
Planning: Something with German ale wyeast
Primary1: 6gal Apfelwien
Primary2: Cheese's Vanilla Caramel Cream Ale
Second: Nadda
Kegged: Brown Porter
Bottled: Red Ale
Blue is offline
 
Reply With Quote
Old 10-01-2008, 10:29 PM   #4
Saccharomyces
Be good to your yeast...
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Saccharomyces's Avatar
Recipes 
 
Join Date: Jun 2008
Location: Pflugerville, Texas
Posts: 5,444
Liked 96 Times on 56 Posts
Likes Given: 3

Default

Aah here it is:

http://www.homebrewtalk.com/f12/reci...23/#post823481

WY1007 will work for a Widmer clone if you want to give it a try.
__________________
[How to Calculate Mash Efficiency | Do I Need a Yeast Starter? | My Ghetto Fermentation Chamber | Twitter | 6 Gal. HDPE Fermenters | Slanting Yeast | No Sparge Brewing]

Quote:
Originally Posted by Soperbrew
big brother only monitors facebook and untappd
Saccharomyces is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wyeast 1007 German Ale and clarity GunnerMan General Techniques 15 02-12-2013 03:22 PM
Wyeast 1007 German Ale - Ruined Batch? lieb2101 Fermentation & Yeast 8 12-13-2011 06:14 PM
LHBS has no WYEAST, replacement for German Ale 1007? snailsongs Recipes/Ingredients 7 02-03-2009 06:34 PM
Substitute for Wyeast 1007 - German Ale ctkevin Recipes/Ingredients 6 03-19-2008 12:31 AM
Wyeast 1007 German Ale Yeast jeffg Recipes/Ingredients 7 02-07-2006 01:58 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS