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Old 10-08-2010, 02:39 AM   #71
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I brewed this awhile back, had it in the primary for 3 weeks and in the secondary for another 2 weeks. After fermentation I kegged it and it's been there for close to a week and a half at 11psi. When I sample it now there's a great malty flavor but absolutely no hop flavor what so ever. Did I wait too long to drink this? Any thoughts?
It's still green. Patience will pay off.
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Old 11-30-2010, 04:01 AM   #72
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Ed, i have been enjoying this beer for a couple weeks and is a huge hit with everyone who has tried it. I think it will be one recipe i consistently make and the head, its too good to be true. Thanks for a terrific beer.
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Old 02-16-2011, 02:07 PM   #73
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Going to brew this on Saturday.
I usually do 3 week primary, cold crash, keg, then "set it and forget it" to carb for 2-3 more weeks. Will that be enough time for this one to hit its stride?

thanks
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Old 04-04-2011, 02:31 AM   #74
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Tapped this keg a week or 2 ago - loving it.
I used MO as the the 10# base malt.
The high abv is very sneaky, it's a strong but smooth beer at the same time - a lot going on with the flavor.
I think I will tweek the recipe with some late Amarillo next time - and there definetly will be some next times.
Oh, and I think I'm done w/ Carapills now, only flaked barley from here on out
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Old 04-08-2011, 04:21 AM   #75
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and the head, its too good to be true. .
Gotta love Flaked Barley!
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Old 04-08-2011, 04:22 AM   #76
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Oh, and I think I'm done w/ Carapills now, only flaked barley from here on out
Another convert! Flaked Barley - If you want head and lace...
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Old 04-09-2011, 03:42 AM   #77
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I'm going to brew this up tomorrow. I've had to make some hops substitutions - Saaz for Tettnanger, and Columbus for Chinook. I can't wait to try it out when all is said and done.

Thanks for the recipe.
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Old 04-16-2011, 05:13 PM   #78
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Doughing in now!
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Old 04-16-2011, 07:41 PM   #79
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This keg isn't lasting long...better schedule in another soon
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Old 04-25-2011, 07:43 PM   #80
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I just brewed a batch of this and I tasted a sample before I pitched the yeast and it was extremely bitter. Will this mellow out as the beer ages?

I did use the biab method and put the in tettnanger hops once I pulled the grain bag.
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