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Old 02-15-2009, 04:23 PM   #31
Hawgbranch
 
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Jan 2008
Shreveport, Louisiana
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I just ordered this kit from Brewmasters. This will be my second AG brew and I am excited. I do have a few questions about this recipe pertaining to my system.
I am using a 10gal Cooler with a false bottom....

I am assuming this recipe calls for a "Batch Sparge" like the Haus Pale Ale. For Ed's Haus Pale Ale I ended up with more pre-boil volume than expected (7gal instead of 6.5gal) and missed my OG a little low.
After mashing should you stir prior to adding the 180 degree water or after or both?
Do you repeat this after adding sparge water? The HPA recipe had it sit with the 175 degree sparge water for 15 minutes. Should I stir after this 15 minutes?

My kit came with a Fly Sparge system but I have yet to use it. Batch Sparging seems so easy but I fear I am leaving some sugar behind somehow, somewhere.

Thanks......

 
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Old 02-15-2009, 11:11 PM   #32
DeusEx
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Mar 2008
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Can I have a extract version of this beer.

Thanks

 
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Old 02-16-2009, 02:41 AM   #33
jmo88
 
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nope sorry. Rye needs mashed and so does the crushed barley. Check out deathbrewer's partial mash method and see if you can manage that setup. It's pretty simple really. You're probably able to do it if you get a strainer bag.
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Old 02-26-2009, 12:17 AM   #34
smellysell
 
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Nov 2008
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Has anybody ever tried dry-hopping this? I brewed it with chinook and saaz and have a couple ounces of chinook left that I'm planning on dry hopping it with. Not sure how much to use though?
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Old 03-26-2009, 12:38 AM   #35
BeerPressure
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May 2008
Dunkirk, NY
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Doing this friday. Subbing saaz for the tettnanger. This is my biggest grain bill yet.

 
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Old 03-30-2009, 09:51 PM   #36
hukdizzle
 
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Aug 2007
Kirkland, Washington
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Brewed this last Friday, came out with an OG of 1.080 lol, 80% efficiency. This should turn out great, thanks for the recipe.

 
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Old 04-05-2009, 08:46 PM   #37
CharlosCarlies
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Jan 2009
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Random idea...but how do you guys think this would turn out w/ Marris Otter as the base?

 
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Old 04-08-2009, 03:36 PM   #38
madewithchicken
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Oct 2008
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I am brewing this tomorrow but I am going to kind of wing it when it comes to the hops. I have some random hops in the freezer at the moment.
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Old 04-11-2009, 12:57 AM   #39
Aubie Stout
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Jan 2008
Birmingham, Al
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What does the tett bring to this party?
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Old 04-12-2009, 01:58 AM   #40
EdWort
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Quote:
Originally Posted by Aubie Stout View Post
What does the tett bring to this party?
As a bittering hop, it adds a spiciness that goes nicely with the rye.

 
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