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Old 12-08-2008, 07:57 PM   #21
EdWort
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Quote:
Originally Posted by tranceamerica View Post
then you leave them in there through the boil, correct?
Yep, correct.

 
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Old 01-04-2009, 08:58 PM   #22
nowise
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Originally Posted by Full Throttle View Post
What would you think of some Simco in place of the Chinook. I just got 2 OZS of 11.6%AA
Mike
Did anyone ever end up trying to brew this with Simcoe? The company I order from does not have Chinook but has a good price on Simcoe.

 
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Old 01-08-2009, 02:45 PM   #23
Talloak
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Dec 2008
Austin, TX
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I am brewing this as my first stove top all grain this weekend. Going to have to go with some czech saaz in place of the tettanger.
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Thinking about: California Common, Fat Squirrel Clone
Fermenting: Greenbelt Pale Ale
Conditioning:
Aging: Strong Scotch Ale, Robust Porter
Drinking: Saison

 
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Old 01-08-2009, 07:48 PM   #24
Talloak
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Dec 2008
Austin, TX
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I just wanted to double check this. You used a dry yeast (rehydrated) with this recipe? No starter? How many packets did you pitch?
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'Allow 6-8 weeks for delivery'

Thinking about: California Common, Fat Squirrel Clone
Fermenting: Greenbelt Pale Ale
Conditioning:
Aging: Strong Scotch Ale, Robust Porter
Drinking: Saison

 
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Old 01-08-2009, 07:57 PM   #25
EdWort
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No starter needed with the dry yeast for this beer. Just hydrate it.

 
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Old 02-01-2009, 03:16 AM   #26
jmo88
 
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I am going to do this recipe tomorrow. I picked up an ounce of cascades instead of the tettnang. I didn't realize until I came home that they were 7.3AA. I assumed it was about 4.5AA - 5AA. Anyway, I'm wondering if this is too strong of a candidate for the FWH. I've never experimented with FWH before so I am unsure what to expect in that regards.
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Old 02-04-2009, 06:38 PM   #27
ftlstrings
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Mar 2008
Kirksville, Missouri
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this recipe looks great! I'll be trying this one as soon as i can. Now I just need one more beer to put on tap in the new bar.....

 
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Old 02-05-2009, 06:25 PM   #28
tranceamerica
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Jan 2008
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this is an amazing beer!!! I did it with perle and columbus. what an amazing brew - malty, complex, hoppy....wow.
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...except for this [email protected] tail I am fine.

 
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Old 02-06-2009, 03:13 PM   #29
wildwest450
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Dec 2007
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Yup, this beer rocks! It came in at 7% so it's been sitting for three months. First glass last night was awesome. Next time I may not do the FWH, this beer may actually be to smooth.


 
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Old 02-08-2009, 11:53 PM   #30
nowise
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Jul 2008
Columbus, OH
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I bottled this recipe (brewed exactly to specifications, no experimenting) yesterday and it turned out delicious! I could drink this right now even without carbonation, but I am trying to be strong! I know it will get even better in the next few weeks. Prost!

 
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