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Old 08-18-2013, 05:31 PM   #211
Malty_Dog
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Feb 2013
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Quote:
Originally Posted by TBaGZ View Post
It's been going "blub blub blub" since early yesterday morning (brewed Friday night). OG was 1.072 so a little high, but who doesn't like a little extra gravity??
Nice. Had one of these last night and it really does seem to evolve beautifully in the bottle. Spicy yet smooth - its a unique and delicious IPA. Fantastic the way it is, yet I wouldn't even mind a touch more aroma from a dry hop just to build on an already great beer. This was my first experience with first wort hopping and I'm sold. Mine has really cleared up also. Thanks EdWort!
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Old 09-13-2013, 04:10 AM   #212
maraudr8
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Apr 2008
Abbotsford, BC
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One word...


Woohooooooooooo!


ahh...

 
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Old 09-17-2013, 09:54 PM   #213
TBaGZ
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Jan 2012
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Tasty! Can use some time in the keg to clear though. Been on gas for about a week. It's also my first beer in the keezer so I think I need to tune my line length. It's 10' now, but I think that's a little too long maybe. Probably cut a couple feet off and see what happens.
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Old 09-18-2013, 01:24 PM   #214
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I brewed this on Sunday with a few changes (mostly due to ingredients I had on hand at the time) and it came in around 1.080. I used Vienna instead of Munich, FWH with Cluster and Mosaic instead of Chinook for the boil hops. I also plan on dry hopping with Mosaic...I will post an update when I tap it
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Old 09-18-2013, 01:29 PM   #215
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Sounds and looks quite delicious.

 
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Old 10-10-2013, 04:02 PM   #216
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Just to follow up on my previous post, I tapped my version of this recipe a few days ago and it turned out great! I really like the pairing of Mosaic with the spiciness of the rye in this beer. My friend (who is a total IPA snob) was blown away when he tried it. He kept downing pint after pint and even texted me the next day letting me know he couldn't stop thinking about how good it is and wants more!

I haven't brewed the original recipe to compare the two but if you have some Mosaic on hand and feel like giving my tweeks a try I guarantee you won't regret it.

Thanks again Ed for the recipe
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Old 10-14-2013, 05:51 PM   #217
Malty_Dog
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Feb 2013
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Following up also to say this is a phenomenal and unique beer. So smooth, with the rye and chinook playing so well together. This beer is an indulgence every time I have one. Mine is super clear also, may have to attach a pic next time I get a chance. Wow, just a great beer that I will certainly brew again.
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Old 10-25-2013, 04:12 AM   #218
BassBeer
 
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Aug 2012
Asheville, NC
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Just brewed this with a modified hop bill including Chinook, Citra, Mosaic, and Amarillo. Thinking about dry hopping with simcoe, columbus, and amarillo. Primary smells amazing! I'll definitely post results when it's done.

 
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Old 10-27-2013, 10:02 PM   #219
Clonefan94
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Brewed this today. Threw in a round of Cascade and Citra, just because I find Chinook to be a little too much for me in the suggested dosages. Had a hell of a time with a slow sparge though and it definitely affected my efficiency on this. Was about 5 points low, but that's not really a big deal as I have 2 other pretty high ABV beers on tap now, so it hopefully will still be good on taste.

I'll let you know in a few weeks how this turned out.
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Old 11-08-2013, 02:10 PM   #220
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brewing another batch of this up with the Cluster/Mosaic hop combination...love this beer.
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