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Old 06-30-2013, 03:17 AM   #201
Malty_Dog
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Feb 2013
York, PA
Posts: 819
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Well long brew day w/kids stuff and company mixed in. Just pitched the yeast on this so will post back with results. OG a tad low at 1.060.
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Old 07-02-2013, 09:45 PM   #202
NewJersey
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Oct 2012
Boonton, NJ
Posts: 460
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any opinions on what this would taste like if i kept the grain bill and yeast the same, but used all falconer's flight for hops?
i'm tempted to try this tomorrow

 
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Old 07-04-2013, 06:15 PM   #203
EdWort
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Jul 2006
Bee Cave, Texas
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Quote:
Originally Posted by Daves69 View Post
Just over 3 weeks old and a week on gas, I rushed this beer to free up my fermentation chamber. It's still a little green but not bad I got anxious and pulled a draft, this was poured via a Guinness Stout Tap using CO2.
Nicely done! Give it some time to mature and let us know how it is then.

 
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Old 07-07-2013, 05:34 PM   #204
Malty_Dog
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Feb 2013
York, PA
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Eight days in primary so far, airlock almost totally inactive at this point. Have had at a steady 65 - 66 in swamp cooler despite heatwave. Will be letting sit in primary (alongside another beer brewed same day) for a total of 3 weeks, then bottle. Any recs on vols CO2 for priming? Really looking forward to this one.
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Old 07-23-2013, 01:01 PM   #205
Malty_Dog
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Feb 2013
York, PA
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Went with 2.4 vol CO2. Now for the hard part - waiting.
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Old 07-24-2013, 02:52 AM   #206
DSmith
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Sep 2011
Robbinsdale, MN
Posts: 796
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Quote:
Originally Posted by Malty_Dog View Post
Went with 2.4 vol CO2. Now for the hard part - waiting.
I may have 2 bottles left out of a batch that was bottled 3 months ago. They've only been getting better so your waiting will be well worth it.

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Old 08-05-2013, 01:42 AM   #207
Malty_Dog
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Feb 2013
York, PA
Posts: 819
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3 Week primary, 2 weeks in bottles, last 48 hrs in fridge = delicious. Spicy, malty, just like Edwort described. Sorry for poor photo - its an old phone. If its this good now I can't imagine what it will be like in the coming weeks.
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Old 08-05-2013, 04:18 AM   #208
TBaGZ
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Jan 2012
Estero, FL
Posts: 565
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Was hoping to brew this over the weekend, but it didn't happen. Looks like my starter will have to hang out in the fridge until next weekend.
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Old 08-10-2013, 01:37 AM   #209
Gmull70
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Oct 2011
East Providence, Rhode Island
Posts: 43
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I've brewed this beer at least 5 times. All ways a crowd pleaser.

 
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Old 08-11-2013, 01:11 PM   #210
TBaGZ
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Jan 2012
Estero, FL
Posts: 565
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It's been going "blub blub blub" since early yesterday morning (brewed Friday night). OG was 1.072 so a little high, but who doesn't like a little extra gravity??
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