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Old 05-25-2013, 05:03 PM   #191
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Quote:
Originally Posted by Brizzo View Post
Is galena or nugget or a combo of both acceptable as a sub for chinook? Lhbs did not have cent, columbus or chinook
According to this:

http://www.brew365.com/hop_substitution_chart.php

....yep, yep, and why not.
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Old 05-28-2013, 12:39 PM   #192
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Brewed this Sunday, everything went well except I had lower efficiency then usual, somewhere 65% area and boiled off more then usual so I had to top off. I fwh with mount hood and subd galena and nugget for chinook. I just mixed up the two hops and did the additions on schedule.
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Old 06-08-2013, 01:34 PM   #193
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Just triedmy hydro sample. Finished at 1.018 and
The taste is great. Smooth up front and the rye hits you in the aftertaste. The spiciness is awesome. I bet this would be good dry hopped with simcoe or citra
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Old 06-11-2013, 10:50 PM   #194
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Just over 3 weeks old and a week on gas, I rushed this beer to free up my fermentation chamber. It's still a little green but not bad I got anxious and pulled a draft, this was poured via a Guinness Stout Tap using CO2.
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Old 06-15-2013, 02:43 AM   #195
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I just kegged this using 1oz Columbus to dry hop in the. Keg. Tastes great flat anxious to try in2weeks
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Old 06-15-2013, 10:08 AM   #196
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You will not be disappointed. This is one of the beers I keep on hand year-round.
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Old 06-23-2013, 02:29 AM   #197
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I can see why this is on rotation, one week on gas, not fully carbed but this is amazing! I will do this guy again!
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Old 06-26-2013, 03:06 AM   #198
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Want to do a rye, its down to this or a rye pale ale, think I might just pull the trigger and brew this one on Sat. Pretty excited!
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Old 06-26-2013, 07:56 PM   #199
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I highly recommend this one, itsnot even fully carbed but it is amazing. Might be the only ipa I ever brew
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Old 06-29-2013, 12:14 AM   #200
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Brewed on 5/19/13 tapped the keg around June 1st, was not really super excited about the flavors but after reading the whole thread I remember someone saying around week 8 or something magical happens to this beer! Well today is about week nine and almost four weeks since I tasted it last and wow! It has cleared up and the flavors are spot on and very complex!
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