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Old 01-05-2013, 10:03 PM   #171
atimmerman88
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Feb 2012
Quad Cities
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I'll be brewing this up tomorrow with Marris Otter instead of 2-row...

Pretty excited.

Doesn't anyone see any reason not to dry hop w/ an oz of Galena & Chinook each?
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Old 01-30-2013, 02:54 PM   #172
tlsaudio
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Nov 2010
richmond, va
Posts: 23

Just brewed a 3 gallon batch last night to try this recipe out but just noticed I bought plain american 2-row, not pilsner 2-row....any difference? I hit all the numbers from the recipe, except my mash dropped from 154 to 151-152 because of dead space in my tun,. Any idea what to expect?

 
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Old 01-30-2013, 03:47 PM   #173
rico567
 
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Apr 2008
Central IL
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Quote:
Originally Posted by tlsaudio View Post
Just brewed a 3 gallon batch last night to try this recipe out but just noticed I bought plain american 2-row, not pilsner 2-row....any difference? I hit all the numbers from the recipe, except my mash dropped from 154 to 151-152 because of dead space in my tun,. Any idea what to expect?
This is a standard beer for me, year-round. I've never brewed it with anything but Rahr 2-row for the base malt, and I find it delicious.
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Old 01-30-2013, 04:55 PM   #174
tlsaudio
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Nov 2010
richmond, va
Posts: 23

Quote:
Originally Posted by rico567 View Post
This is a standard beer for me, year-round. I've never brewed it with anything but Rahr 2-row for the base malt, and I find it delicious.
What about the lower mash temp? My guess is it will just dry out a little more..might rack to secondary once @ 1.013ish

 
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Old 02-03-2013, 06:43 PM   #175
Smashing
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Feb 2010
Kent/Brockport NY
Posts: 1,071
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Brewed this up the other day. Hydro sample was great and this may turn out to be my best looking beer yet. My efficiency must be up there - my OG was 1.072! Thought it was going to blow the lid after 2 days in the fermentor, the lid was bulging even with a blow off tube!

 
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Old 02-20-2013, 06:35 PM   #176
TreetopVT
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Feb 2013
Fredericksburg, VA
Posts: 23
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I was looking to give a Rye IPA brew a shot and this one looks straightforward. Plus, every recipe of Ed's that I've brewed has turned out fantastic. I want to explore the use of Nelson Sauvin Hops in a Rye IPA like Widmer's O'Ryely. Here is a link that describes their brew: http://widmerbrothers.com/beer/#rotator-ipa-oryely-ipa
Any thoughts on where I should change this recipe to support Nelson?

Thanks!

 
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Old 03-12-2013, 06:10 PM   #177
Thorstadt
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Oct 2008
Greenwood, SC
Posts: 1

I used this grain bill with 0.5oz Columbus and 0.5oz Citra FWH, and used 1oz Citra additions at 15min and 1min with 2oz Citra dry hopped. Turned out amazing. Homebrew club loved it, too. My OG was at 1.080, and the beer has amazing head retention. Thanks EdWort!

 
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Old 03-18-2013, 03:06 PM   #178
DSmith
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Sep 2011
Robbinsdale, MN
Posts: 796
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Thanks Edwort for posting this recipe.

I brewed the beer but changed out the pilsner for American 2-Row and reduced the base-malt quantity for higher mash efficiency. OG was 1.064, gravity on day 6 is 1.013; most likely finished fermenting but no rush. Mash temperature was 152F->151F after 60 mimutes, mash pH = 5.45 measured at room temperature and a pitch of WY1056 per www.Yeastcalc.com. Fermenation temperature controlled to 67F.

I'm planning on dryhopping this with 1 oz Chinook 5 days before bottling.

 
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Old 03-21-2013, 11:47 AM   #179
stretchsbrew
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Mar 2013
Posts: 2


What would you suggest for a yeast?

 
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Old 03-21-2013, 12:44 PM   #180
atimmerman88
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Feb 2012
Quad Cities
Posts: 1,257
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Quote:
Originally Posted by stretchsbrew View Post
What would you suggest for a yeast?
Recipe Type: All Grain
Yeast: Safale-05
Yeast Starter: Hydrated Dry

Batch Size (Gallons): 5.5
Original Gravity: 1.064
Final Gravity: 1.010
IBU: 67
Boiling Time (Minutes): 90
Color: SRM 9
Primary Fermentation (# of Days & Temp): 10 days at 62-65 degrees
Additional Fermentation: Crash cool to 39 degrees for 3 days then keg
Secondary Fermentation (# of Days & Temp): None
Tasting Notes: Spicy, malty, & very tasty!

BCB Rye IPA

This is a tasty, yet big beer at 7.2% abv. The flaked barley gives it incredible head retention and a cascading effect like a nitrogen pour.

10# 2 Row Pils
2# Rye
2# Vienna
12 oz. Crystal 60L
8 oz. Flaked Barley

1 oz. Tettnanger FWH 4.4% (First Wort Hopped)
1 oz. Chinook 60 min 12%
0.5 oz. Chinook 30 min 12%
0.5 oz. Chinook 5 min 12%

Mashed in at 154 degrees for 70 minutes. Ran off 7 gallons and boiled for 90 minutes.
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