Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > India Pale Ale > All-Grain - Bee Cave Brewery Rye IPA

Reply
 
Thread Tools
Old 08-15-2011, 02:41 PM   #101
skyzo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: ID
Posts: 246
Liked 1 Times on 1 Posts

Default


Haha that is weird. Whats crazy is that I had all my grain measured out and put in my grinder, when somehow the small table it is on tipped over, spilling my grain all over the floor. Luckily my floor was clean, and I swept up most of it, but probably .2 of a pound was missing or went under stuff. Still got 1.070
skyzo is offline  
 
Reply With Quote
Old 08-15-2011, 07:06 PM   #102
Old_E
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Tampa
Posts: 268
Liked 1 Times on 1 Posts

Default


yep. I lost a little bit dumping the entire mash into a bucket to try to open up the weave on my braid. Still hit 1.070. I have no idea how. Like I said, I expected it to be way under. Who knows. Stars must have been in alignment.
Old_E is offline  
 
Reply With Quote
Old 08-27-2011, 11:09 PM   #103
matts
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Lyons
Posts: 94
Liked 3 Times on 3 Posts
Likes Given: 1

Default


I just picked some fresh cascades. I have 3 pounds of it. Going to brew a batch of this with some and dry the rest. What do you all suggest? Use the fresh at 5x amounts for both the 15 and 5 min additions? Or just the 5?
matts is offline  
 
Reply With Quote
Old 08-28-2011, 07:51 PM   #104
ruralbrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Strum
Posts: 278
Liked 97 Times on 56 Posts
Likes Given: 36

Default


Boiling this as I type. Had trouble with my first runoff again. Once I have problems, then the liquid starts to cool, which makes it run slower, which ends up cooling the mash more, which makes it run slower, ad infinitum. Once I added the hot sparge water things loosened up, but I am afraid I will end up with a ton of trub in the bottom of the fermenter again. But it turned out good last time, so I am not too worried. When fermentation is complete I am going to dry hopagain, this time with an ounce of both centennial and cascade. Great stuff.
ruralbrew is offline  
 
Reply With Quote
Old 08-28-2011, 10:28 PM   #105
ruralbrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Strum
Posts: 278
Liked 97 Times on 56 Posts
Likes Given: 36

Default


I ended up with an OG of 1.078. I think a little too vigorous a boil. Added a gallon of water when I pitched the yeast, the carboy looked at about the right level. I need to get my equipment calibrated.
ruralbrew is offline  
 
Reply With Quote
Old 09-26-2011, 12:03 AM   #106
Beernewb
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Posts: 226
Likes Given: 2

Default


i pitched this on to a cake from a 1.040 beer, and added 1 packet of dry yeast sine my OG came in over 1.070. it went crazy in 4 hours, but it pooped out. I had 1.018 on 9/20 and i am at 1.016 today. i am rousing the yeast, but I think i am suffering a bit from premature fermentation....never tried the beano trick, wondering if I should now or at least rack to a secondary to prevent autolysis off flavors...
Beernewb is offline  
 
Reply With Quote
Old 09-26-2011, 12:23 PM   #107
DustBow
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2010
Location: Cincy, OH
Posts: 657
Liked 21 Times on 19 Posts
Likes Given: 3

Default


it might be done - you're pushing 80% attenuation right now going from 1.070+ down to 1.016
__________________
"Brewers make wort, yeast make beer."

"Brewing beer is neither complicated nor expensive. It's the responsibility of the brewer to make it as complicated and expensive as their spouse & budget will allow."
DustBow is offline  
 
Reply With Quote
Old 11-02-2011, 02:15 PM   #108
CoalCracker
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
CoalCracker's Avatar
Recipes 
 
Join Date: Sep 2009
Location: Macungie, Pa
Posts: 1,663
Liked 104 Times on 64 Posts
Likes Given: 35

Default


Ed - What type of efficiency is this recipe built for? Sorry if I missed it somewhere.
__________________
coalcrackerbrewing.blogspot.com
Vintage Kegerator Build
1 BBL Tippy Dump
CoalCracker is offline  
 
Reply With Quote
Old 11-02-2011, 07:14 PM   #109
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,969
Liked 311 Times on 160 Posts
Likes Given: 7

Default


All my recipes are rated at 75% efficiency. It's strange how some of the bold items have disappeared from my recipes.
EdWort is offline  
 
Reply With Quote
Old 11-12-2011, 07:34 AM   #110
TTT8277
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Seattle
Posts: 1
Default


Mighty fine Beer!! Thank you.
Click image for larger version

Name:	rye.jpg
Views:	831
Size:	19.0 KB
ID:	38225  
TTT8277 is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Bee Cave Brewery Oktoberfest Ale EdWort Amber Hybrid Beer 268 08-20-2015 01:32 AM
All-Grain - Bee Cave Brewery Kölsch EdWort Light Hybrid Beer 489 07-28-2015 04:21 PM
All-Grain - Bee Cave Brewery IPA EdWort India Pale Ale 269 05-13-2015 02:59 PM
bee cave brewery mr jones General Beer Discussion 7 03-20-2009 04:51 PM
Bee Cave Brewery Kits now available Brewmasters Warehouse Sponsor Showcase 28 01-28-2009 04:43 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS