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Old 06-21-2011, 12:34 PM   #91
DustBow
 
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May 2010
Cincy, OH
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I know Amarillo is technically one of the "citrusy" hops, but from the brews I've tried it really works well with rye
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Old 06-21-2011, 09:14 PM   #92
duffman2
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Jun 2009
Houston Texas
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Well DustBow, I'm with you. I think the combination will be fantastic. Of course I just brewed this yesterday for the first time, but I did go with the chinook/amarillo combo with the chinook being the dominant hop. I will dry hop with one ounce of each and hopefully it turns out the way I think it will.

Cheers

 
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Old 06-24-2011, 07:59 PM   #93
Capn_James
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Sep 2010
middle of nowhere, oh
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I have 1# of rye grain and 1# of flaked rye. Will that get me close?
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Old 06-27-2011, 12:47 PM   #94
DustBow
 
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I think that will be fine. I've seen guys on here who always split the rye portion of a recipe 50/50 flaked & malted
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Old 07-02-2011, 11:45 PM   #95
ruralbrew
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Jun 2011
Strum, WI
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I brewed this up yesterday. Followed the recipe, except went with a pound of the crystal. My LHBS only sells by the 1/2 lb, so I figured if I was going to pay for a pound, I was going to use a pound.
It turned out to be a brew day from hell, first the SS braid in the mash tun got kinked, then it came off. I ended up doing a modified brew-in-a bag sort of thing. Then with about a half hour left in the boil, a big storm came through. Had to tear everything down and move to the garage. Ended up with a ton of trub in the bottom of the carboy. Even a couple pine needles. Guess I didn't get all of them fished out. But it is fermenting, and what is coming out of the airlock smells good. So I am sure it will make beer. I am thinking about dry hopping with an ounce of Cascade when the fermentation is complete. I figure with all the crap already in there, another ounce of hop residue won't make a difference.

 
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Old 07-18-2011, 04:33 PM   #96
Coff
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Aug 2010
Philadelphia, PA
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How do you think this recipe would look with about 8ounces of some Cherrywood Smoked Rye?

Will the smoke not go well with the hops that this recipe calls for?

 
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Old 07-26-2011, 10:56 PM   #97
ruralbrew
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Jun 2011
Strum, WI
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I brewed this the first of the month and bottled last Saturday. Just cracked one open to see how it was coming along, and WOW! Malty, spicy and a great hop balance! And a head that just won't quit! It was way above the rim of the glass. I brewed this for my daughter for her birthday, I had never found an IPA I was too fond of, but she is very fond of them. But this is really good! Even with the problems I had on brewday it turned out fantastic. It will be brewed again, and again!

My hat's off to you, EdWort!

 
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Old 08-14-2011, 01:09 PM   #98
Old_E
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Nov 2010
Tampa, FL
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Brewing this today. Rye is sticky! Wish I had thrown some rice hulls in. Sparge has been a pain. Other than that, its looking great!

 
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Old 08-14-2011, 08:40 PM   #99
skyzo
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Apr 2009
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Brewed this today, smelled great going into the primary. Got better effciency than I expected and ended up at 1.070. This was my first ever rye beer, looking forward to drinking it!

 
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Old 08-15-2011, 01:47 PM   #100
Old_E
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Nov 2010
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Quote:
Originally Posted by skyzo View Post
Brewed this today, smelled great going into the primary. Got better effciency than I expected and ended up at 1.070. This was my first ever rye beer, looking forward to drinking it!
Funny. That's exactly what I ended up at, 1.070, even with my PITA sparge. I thought it was going to be low.

 
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