I'm leaving my Spiced Cherry Dubbel on the fruit for a month.
5 Gallons on 6 lbs of fruit. I let mine ferment out for 3 weeks before I racked it onto the fruit.
Bottled/Kegged/Conditioning: Orfy's Boddington's clone, Orfy's Old Speckled Hen clone, SN Celebration clone
On Deck: Gumballhead clone, German Pilsner
Drinking: Old Ale, Bourbon Barrel Wee Heavy, Bourbon Barrel RIS