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Old 04-24-2012, 06:06 PM   #41
Dec 2011
Eugene, Oregon
Posts: 85
Liked 1 Times on 1 Posts

Started this as my first cider recipe yesterday. I'm excited! Variated a little - only fermenting in primary. When i go to secondary, i think i'll rack on to a 5lb mix of blackberry, blueberry and strawberry. Can't wait

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Old 04-30-2012, 02:10 PM   #42
Mar 2012
Palmer Lake, CO
Posts: 10

I have about 6.25g of this recipe in a secondary @ about 2 mounths aged and I was thinking about trying to sparkle a few bottles in lock top 750ml bottles. I have never sparkled a recipe that has aged this long or that is this high alcohol. Could I do it the same as beer or would I need to repitch yeast in maybe a champange style? I have some more time to age but thought I would ask. Any info helps!

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