Blueberry Cider - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Cider Recipes > Blueberry Cider

Reply
 
Thread Tools
Old 09-29-2008, 09:13 PM   #1
Tusch
Recipes 
 
Nov 2007
Spring Valley, Ohio
Posts: 1,379
Liked 12 Times on 10 Posts



Primary Recipe is as follows:
5 gallons Apple Juice
4 lbs. Frozen Blueberries
1.5 cups Craisins
2 lbs Light Brown Sugar
2 Cans Apple Juice Concentrate
1 pkt 71b yeast, rehydrated

SG for Primary 1.075

When I tasted it between rackings, I decided it could use more blueberry both for flavor and color. It already tasted great, but I wanted more blueberry character.

I bottled 4 bottles as gifts and personal use and here is one of them, after a few months in the bottle, it was quite good. Really liked it dry.



Secondary:
added 5 pounds of blueberries
62oz of pure blueberry juice
1 gallon of apple juice

The pure blueberry juice was really expensive, but totally worth it. When I tried it again after transferring to tertiary (off the berries a second time) it tasted amazing. At this point I am just aging and clearing it, don't expect to bottle for another month or two.

It picked up a lot of color in secondary and looks great now:

__________________
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port

JDWebb Likes This 
Reply With Quote
Old 09-29-2008, 09:17 PM   #2
ChshreCat
 
ChshreCat's Avatar
Recipes 
 
Aug 2008
Camano Island, Washington
Posts: 11,538
Liked 539 Times on 431 Posts


That looks really tasty

 
Reply With Quote
Old 10-30-2008, 05:48 AM   #3
Stark
 
Stark's Avatar
Recipes 
 
Jun 2008
Riverside, CA
Posts: 59


Quote:
Originally Posted by ChshreCat View Post
That looks really tasty
It totally does! Has my interest. What was your FG or abv on this?

 
Reply With Quote
Old 10-31-2008, 11:51 AM   #4
Tusch
Recipes 
 
Nov 2007
Spring Valley, Ohio
Posts: 1,379
Liked 12 Times on 10 Posts


Well it started out at 1.075 as mentioned, I let it go until it was at .998. This gave me 10.1% after primary. But in secondary I added 5 more pounds of blueberries, a gallon of apple juice, and half a gallon of pure blueberry juice. This addition definitely had a higher sg then the original brew, so I conservatively guess the final abv at 11.5% as it has finished at .994.

There are only two bottle left from the primary bottle batch. One is in SWMBO's possession and will be enjoyed on an occasion of her choosing and the other was a present for a friend of mine's 21st, so I'm not sure when she will be drinking it.
__________________
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port

Twhite1978 Likes This 
Reply With Quote
Old 01-14-2009, 11:23 PM   #5
auto
ARC Brewing
HBT_LIFETIMESUPPORTER.png
 
auto's Avatar
Recipes 
 
Feb 2008
Dallas, TX
Posts: 86
Liked 1 Times on 1 Posts


What is the time periods for primary and secondary on this? Also any specific brand on the apple juice and cocentrate?

 
Reply With Quote
Old 01-20-2009, 02:14 AM   #6
Tusch
Recipes 
 
Nov 2007
Spring Valley, Ohio
Posts: 1,379
Liked 12 Times on 10 Posts


Honestly I can't remember. I started it last January, and at the same time created this thread http://www.homebrewtalk.com/f32/blueberry-cider-51277/ The additions were made at the end of April. I can't remember if I had transferred it off the less prior to that or not, I will go check that thread

Turns out I start it in the first or second week of January and transferred it to secondary mid April. So that makes a 3 months primary. And after the secondary additions it sat until the second week of September, so that makes a secondary of 5 months. And then it sat in tertiary until the first week of December, so a tertiary of 3 more months, for a grand total 11 months. I gotta say the bottles from the December bottling are far better then those from May and they haven't even aged enough in my opinion. The newer additions of more blueberries, and more juice of both apple and blueberry really changed this brew. I love it sweet and dry, but I do prefer it chilled like a white.
__________________
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port


 
Reply With Quote
Old 02-10-2009, 05:58 AM   #7
scinerd3000
 
scinerd3000's Avatar
Recipes 
 
Mar 2008
Milton, De
Posts: 2,127
Liked 11 Times on 11 Posts


what was your final gravity on this?
__________________
On Hiatus: Brewing at work....

 
Reply With Quote
Old 02-28-2009, 03:45 AM   #8
gamntbrewer
Recipes 
 
Sep 2008
North Georgia
Posts: 2

I tried this recipe and was very satisfied with the end result. i did make a few mods though to the end product by sweeting it a bit more. i have been enjoying it now for about a month and everyone else seems to luv it. thanks for the post.
__________________
"GGGOOOOOOOOOOOOOOOOOOOOOOOO DAWGS!! SIC 'EM!! WOOF WOOF WOOF!!"

 
Reply With Quote
Old 02-28-2009, 04:58 AM   #9
billy_awesome
Recipes 
 
Dec 2008
London Ontario
Posts: 89

Did you crush the blueberries? or just throw them in?

Where they frozen? (to breakdown the skin cells)
__________________
Beer prices in Ontario Canada
24 Bottles for $28.89..........That's the DISCOUNT brand!

 
Reply With Quote
Old 03-31-2009, 03:53 AM   #10
Tusch
Recipes 
 
Nov 2007
Spring Valley, Ohio
Posts: 1,379
Liked 12 Times on 10 Posts


Oooops haven't been checking my own thread... to answer the questions if you guys even check back in this is so late

scinerd3000: I believe my FG was about .999 on this one, but I am not certain. It may be in my main blueberry cider thread, I will check tomorrow and edit this here.

gamntbrewer: Absolutely love to hear you enjoyed the recipe so much, if you see this post some pics of your brew.

billy awesome: cool name haha I used frozen blueberries for this one. 4 and 5 lb bags. For both primary and secondary additions I thawed the frozen berries, froze them again and thawed them, and then repeated that again. The back and forth temp changes helps to create large ice crystals in the berries, breaking down cell walls and releasing all that great color and flavor.

Oh and I am loving this brew more and more everytime I drink it. I still have quite a few 12 ozers left plus what few 750s I got to keep for myself after gifting so many away.
__________________
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port


 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Blueberry Cider Tusch Cider Forum 158 03-28-2012 10:48 PM
Blueberry Cider Pyro Cider Forum 10 08-14-2009 04:38 PM
Blueberry Apple Cider Brandon O Cider Forum 8 06-21-2009 09:51 PM
Blueberry and apple cider joentuff Cider Forum 10 06-15-2009 01:07 PM
Blueberry Cider Tusch Cider Forum 6 08-15-2008 02:40 AM


Forum Jump