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Old 09-28-2008, 10:14 PM   #1
truckmann
Mann Cave Brewer
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Aug 2007
Mannford, OK
Posts: 491
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Recipe Type: All Grain   
Yeast: 1056   
Yeast Starter: none   
Batch Size (Gallons): 5   
Original Gravity: 1.060   
Final Gravity: 1.015   
IBU: 35.8   
Boiling Time (Minutes): 90   
Color: 15.7 srm   
Primary Fermentation (# of Days & Temp): 7 days @ 68   
Additional Fermentation: none   
Secondary Fermentation (# of Days & Temp): 7 days @ 68   
Tasting Notes: Malty with a nice balanced citrusy hop flavor.   

Here is the recipe that I just won a gold medal with at the local FOAM cup competition.
FOAM Cup 2008 Results

American Amber (Milenium)
10-B American Amber Ale
Author: truckmann
Date: 3/16/2008



Size: 5.14 gal
Efficiency: 70.0%
Attenuation: 75.0%
Calories: 199.99 kcal per 12.0 fl oz

Original Gravity: 1.060 (1.045 - 1.060)
|=======================#========|
Terminal Gravity: 1.015 (1.010 - 1.015)
|=======================#========|
Color: 15.42 (10.0 - 17.0)
|====================#===========|
Alcohol: 5.91% (4.5% - 6.0%)
|=======================#========|
Bitterness: 35.8 (25.0 - 40.0)
|===================#============|

Ingredients:
1.2 tbsp 5.2 pH Stabilizer - added during mash
10.5 lb American 2-row
1 lb Crystal Malt 40L
1 lb Belgian Munich
0.5 lb Crystal 120
0.5 oz Millenium (15.0%) - added during boil, boiled 60.0 min
0.5 oz Cascade (6.9%) - added during boil, boiled 10.0 min
0.25 oz Centennial (9.5%) - added during boil, boiled 10.0 min
0.5 oz Cascade (6.9%) - added during boil, boiled 0.0 min
0.5 oz Centennial (9.5%) - added during boil, boiled 0.0 min
1.0 ea WYeast 1056 American Ale

00:03:00 Mash In - Liquor: 3.9 gal; Strike: 168.23 F; Target: 154.0 F
01:03:00 Saccharification Rest - Rest: 60.0 min; Final: 148.0 F
01:03:00 Mash Out - Heat: 0 min; Target: 148.0 F
01:23:00 Sparge - Sparge: 4.35 gal sparge @ 170.0 F, 6.72 gal collected, 30 min; Total Runoff: 6.87 gal

Results generated by BeerTools Pro 1.5.1


 
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Old 09-28-2008, 10:21 PM   #2
truckmann
Mann Cave Brewer
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Mannford, OK
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This is the recipe I entered in the competition, however I have made it using Magnum hops in place of Millenium and I actually like it a little better. I just couldn't find any magnum when I made the batch that went to competition.

 
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Old 09-28-2008, 11:13 PM   #3
Beards Brews
 
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Jun 2008
Northeast Georgia
Posts: 235
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I like the name of your ale...mostly because it's my name too.
__________________
Primary:Blonde Ale, American IPA
Secondary: Chocolate Coffee Stout
Bottled: Pumpkin Ale, Pale Ale, Apple Cider
On Deck: Challenger Smash, American IPA

Yes we can!

 
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Old 09-30-2008, 04:01 AM   #4
truckmann
Mann Cave Brewer
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Aug 2007
Mannford, OK
Posts: 491
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Thanks... It is a good name isn't it!

 
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