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Old 09-28-2008, 12:36 PM   #1
Bedlam
 
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...what would it look like?

El Hubbo and I are looking at buying a home up here in the hills, then building a shop area/home office/secondary kitchen/brew complex. All this is theoretical at this point, but I wanted some input from my brew buddies. Okay, so the "fantasy" part is exaggeration. There are some constraints here. Assume, maybe 20' X 40' of space.

Already, I have in mind:

high-output gas stove with pot-filling faucet above it
dual deep sinks
cabinets (how many? what sizes?)
maybe a closet area that runs the full length of the room for dark, climate controlled fermentation space and additional storage
outdoor concreted patio area for outside brewdays

???

Tell me what your brewery would look like!
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Old 09-28-2008, 12:47 PM   #2
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Budget?............
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Old 09-28-2008, 12:52 PM   #3
Bedlam
 
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Let's say $5,000 after plumbing and walls are built. Assume cheap interior components. I don't want gold doorknobs or granite countertops. Bolt-together cabinets from Slowe's will work just fine. And don't include actual brewing equipment, either. That's separate. Budget is a a bit flexible.
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Old 09-28-2008, 01:07 PM   #4
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Does EdWort get to participate in this, that rat bastard?

If I had one on an outbuilding, I'd want to get a shed big enough for a possible 3 tier system with venting, and a cooler for at least 4 fermenters. It'd need plumbing, water, electricity and gas hookup. Add an outdoor grain grinding station. Definitely an outdoor place to brew. I may think of more later, but I'm tired and getting off work soon.
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Old 09-28-2008, 01:31 PM   #5
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Forget three tier systems, were I building my fantasy brewery, I'd handle everything pre-fermented with magnetic impeller pumps. A temperature controlled fermentation area would also recieve much consideration.

 
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Old 09-28-2008, 01:46 PM   #6
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Definitely a walk in cooler.

 
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Old 09-28-2008, 01:53 PM   #7
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maybe a water conditioning system if your water sucks. My water in my new house sucks since it instantly clouds up starsan.
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Old 09-28-2008, 04:01 PM   #8
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It should be interesting to see where this goes... I'm still figuring out my evolution to 10g batches.

 
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Old 10-05-2008, 07:57 PM   #9
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Shameless bump, as this thread has crapped out.

So part of this planning process is trying to predict how much more involved in the hobby I will be in the future. All grain? Maybe, maybe not. I will certainly be building a kegerator, probably one of those small chest-freezer types, maybe with 3-4 taps. I like brewing hard cider. Lagering seems like it'd be in my future, too.

While I really enjoy brewing, my part of this hobby has been on the small scale so far. I'm really comfortable brewing 2 X 5 gal batches at a time and liked the trial run I had with kegging before I moved and left the old kegerator in Texas (it was on its last legs anyhow and highly inefficient.). I've been using kits from Austin Homebrew and modifying them just a bit here and there to my own taste. That's it, so far.


But I look at the three-tier systems some folks on here have and it doesn't seem like that would be up my alley. I like the "earthy-ness" of homebrewing and I'm not a real technical/detail person. I don't even know what half that stuff is for, although all the stainless steel sure looks pretty. But who knows? Now is the time to plan for any expansion I might want to make in the hobby in the future. Tough job, but a pleasurable one!

Thanks for all input so far! Keep it coming.
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Old 10-05-2008, 08:21 PM   #10
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base cabinets should be large enough to store 2 or 4 buckets side by side(probaly hafta build em custom from 2x4 and plywood). these would also double as fermentation closets, need 2-4 of these. take a used kitchen base that will fit a bucket and convert it to roll and fit a grain mill in the top(you can roll it outside to grind). one farmers style sink and one laundry sink with appropriate taps and a line for a bottle washer permanately installed. a high speed ventilation fan to handle combustion gases if you decide to go AG it's just as easy to do it on the counter as it is to use a three tier imo.

upper cabinets will hold small items like minerals, adjunct grains, scales, etc. so plan spacew accordingly. plan on a hanging rack over one of the sinks to hang strainers,spoons,tubing,
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