crappy bacteria. - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Bottling/Kegging > crappy bacteria.

Reply
 
Thread Tools
Old 09-28-2008, 02:59 AM   #1
NateKerx
 
NateKerx's Avatar
Recipes 
 
Apr 2007
Brooklyn, NY
Posts: 169


I think I may have a bacterial infection in a kegged bitter I just brewed. It wasnt sour when I started pulling it from the tap, but I think maybe it got infected post hook up? does anyone have a way to tell exactly whats going on inside my keg or what I should do (besides leave it)


__________________
Primary:Zach and Jack's African Amber, Lil Sparky's Nut Brown
Secondary:
On Tap: Fire In the Hole Red Ale, Sixpoint Righteous Ale
Kegged:
On Deck:Centennial Blonde, Amarillo Cream Ale

"Drinking is the joy of the Russes, we cannot live without this pleasure."

-Vladimir I, Grand Prince of Kiev

 
Reply With Quote
Old 09-28-2008, 09:38 AM   #2
EvilTOJ
 
EvilTOJ's Avatar
Recipes 
 
Dec 2005
Portland, OR, Oregon
Posts: 6,401
Liked 50 Times on 35 Posts


Open the keg and look to see what the top of the beer looks like. You might have floaties, bubbles, or icebergs.
__________________
There is a very fine line between "hobby" and "mental illness."

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
ML Bacteria Flipz Lambic & Wild Brewing 1 07-30-2009 12:47 PM
Ugh, pretty sure this is bacteria. . . Auspice Beginners Beer Brewing Forum 14 07-16-2009 04:20 AM
Bacteria a problem? ScrumpyJack Cider Forum 8 05-23-2009 10:31 PM
Mold or bacteria? trepiandrews Mead Forum 5 04-26-2009 04:40 PM
2nd All Grain Batch, Bacteria or No Bacteria Forrest All Grain & Partial Mash Brewing 11 07-18-2007 07:58 PM


Forum Jump