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Old 09-28-2008, 02:59 AM   #1
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Location: Brooklyn, NY
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Default crappy bacteria.

I think I may have a bacterial infection in a kegged bitter I just brewed. It wasnt sour when I started pulling it from the tap, but I think maybe it got infected post hook up? does anyone have a way to tell exactly whats going on inside my keg or what I should do (besides leave it)

Primary:Zach and Jack's African Amber, Lil Sparky's Nut Brown
On Tap: Fire In the Hole Red Ale, Sixpoint Righteous Ale
On Deck:Centennial Blonde, Amarillo Cream Ale

"Drinking is the joy of the Russes, we cannot live without this pleasure."

-Vladimir I, Grand Prince of Kiev
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Old 09-28-2008, 09:38 AM   #2
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Open the keg and look to see what the top of the beer looks like. You might have floaties, bubbles, or icebergs.
There is a very fine line between "hobby" and "mental illness."
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