I am really impressed with knowledge of most of the people in this forum.
Here's a couple of more.
-How much Alcohol content would one cup of corn sugar add.
-And for that matter, one cup of Belgian Candi Sugar.
P.S. Just watched the movie Beerfest. Not bad in a College Frat House sorta'
I am doing research to make a Gluten Free Beer. Thats why I have plans for the Corn Sugar and Candi Sugar. Not unless anybody has other suggestions.
I would like to use the Candi Sugar to add some sweetness because of the Rice. I guess I could eliminate Corn Sugar altogether and save it for the priming and bump up rice solids and candi sugar. I am looking for atleast
I cant use any kind of malts. Thats why I am using Rice Syrup Solids.