Looking for a chocolate stout recipe - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Looking for a chocolate stout recipe

Reply
 
Thread Tools
Old 04-11-2006, 11:20 AM   #1
1984CJ
Recipes 
 
Mar 2006
Posts: 17


Does anybody have a recipe (All grain, partial mash or extract) for a Youngs Double chocolate stout clone?

Or just a good chocolate stout recipe.

 
Reply With Quote
Old 04-12-2006, 10:40 AM   #2
wild
Recipes 
 
Jun 2005
Surprise, AZ.
Posts: 1,488
Liked 5 Times on 4 Posts


Beer Captured has the Brooklyn Black Chocolate Stout which I believe in an Imperial.

Wild
__________________
On Tap -
  1. 3 year old Oak Aged Bourbon Porter
  2. Irish Red Rye
  3. Robust Porter
  4. Russian Imperial Stout
  5. Mirror Pond Clone dry hopped with Citra
  6. Mirror Pond Clone dry hopped with Centennial
Primary - Nada
Secondary -
From man's sweat and God's love, beer came into the world. -- Saint Arnoldus

 
Reply With Quote
Old 04-13-2006, 04:52 PM   #3
Baron von BeeGee
Beer Bully
HBT_LIFETIMESUPPORTER.png
 
Baron von BeeGee's Avatar
Recipes 
 
Jul 2005
Barony of Fuquay-Varina, NC
Posts: 5,397
Liked 23 Times on 22 Posts


Received the latest edition of BYO last night and it has a clone for Young's Double Chocolate (as well as Fuller's London Ale & Porter!).

 
Reply With Quote
Old 04-13-2006, 05:12 PM   #4
Ivan Lendl
 
Ivan Lendl's Avatar
Recipes 
 
Feb 2006
Wimbledon Finals
Posts: 1,290
Liked 8 Times on 7 Posts


Heres a modified 'brooklyn chocolate stout' from the brewery:

3 lbs. dme
5 lbs. 2-row
1 lbs. chocolate malt
4 oz. roasted barley
6 oz. black patent

2 oz. fuggles (60 min.)
1 oz. willamette (10 min.)

irish ale yeast
8 tsp. gypsum
1/4 tsp. irish moss

og 1.052
ibu 32
__________________
Primary: empty
Secondary: empty
Bottled: Barbarian IPA
Up next: Configuration 9

 
Reply With Quote
Old 04-17-2006, 05:37 AM   #5
fa1321tx
Recipes 
 
Apr 2006
Houston
Posts: 125
Liked 1 Times on 1 Posts


Quote:
Originally Posted by 1984CJ
Does anybody have a recipe (All grain, partial mash or extract) for a Youngs Double chocolate stout clone?

Or just a good chocolate stout recipe.
I love Youngs Double Chocolate I brewed this recipe from my LHBS and it was really good.

DAVID'S DOUBLE CHOCOLATE STOUT Purchase Kit: Liquid or Dry yeast

Dark brown, roasty, malty smooth, with a distinctive chocolatey finish
6 lbs. dark malt extract
1 lb. domestic special pale malt
1 lb. medium crystal malt
1/2 lb. roast unmalted barley
1/4 lb. chocolate malt
1/2 lb. oatmeal
1/2 - 3/4 cup unsweetened cocoa (add to end of boil)
1 oz. Northern Brewer (bittering)
1/2 oz. U.K. Fuggles (flavoring)
No finishing hops (add cocoa instead)
1 pkg. Windsor Ale Yeast (or White Labs English Ale or Wyeast #1968)
1 pkg. Bru-Vigor (yeast food)
3/4 cup corn sugar (priming)
O.G. - 1.049
F.G. - 1.012

 
Reply With Quote
Old 04-29-2006, 01:24 AM   #6
trainguy
Recipes 
 
Apr 2006
Northeastern Oklahoma
Posts: 3

I am also looking for the Youngs Chocolate recipe. I have copied the recipe that you posted but would ask that you also post the procedure in brewing this beer. I am fairly new to homebrewing so any additional information would be helpful. A step by step procedure to brewing this beer would be great, but any help would be greatly appriciated.

 
Reply With Quote
Old 11-24-2011, 06:07 PM   #7
mrrrkva
Recipes 
 
Mar 2011
Staunton, Va
Posts: 158
Liked 3 Times on 2 Posts


OK after looking at several different recipes, this is what I came up with. Only substitution I am using is STYRIAN Goldings instead of EAST Kent goldings. Can you tell me if this will effect recipe that much??? Also, what do you think about the rest of it?

I want it to be closer to the real thing at Beer smith is telling me that with 26 lbs of grain it will only be 6.8%! Is that right? Also I only have 15 gallon kettles. How would you up the alcohol to be more like clone"?

** Reason for substitution, beer store didnt have it**
10 Gallon batch

21 Lbs. Pale Malt 2 row
8 oz Breiss Roasted Barley 6 row UNMALTED lovibond 300
1 LB. Special B (Dingmens)
8 oz Breis Caramel malt 90L (recipe calls for 60)
1 Lb Chocolate Malt (6 row breiss LOVI 350)
8 0z Muntons Black Malt

1 lb Flaked OATS (recipe calls for MALTED, is this a big deal)

1.50 oz Cascade at 60 min.
1 oz fuggles at 10 min
1 oz SYRIAN goldings at 10 min
1 0z Williamette at 5 min
1 oz SYRIAN golding at 5 min.

2 Packages of Safale us-05

30g GYPSUM before boil.

 
Reply With Quote
Old 11-24-2011, 06:15 PM   #8
OldWorld
Recipes 
 
Dec 2008
Posts: 394
Liked 15 Times on 12 Posts


The easy route...

3LBS light malt extract
1LB black strap molasses
3LBS pale chocolate
2LBS Munich
1/2LB brown sugar

This will make a very thick viscous stout. Don't fear the entire pound of molasses. The flavors will boil off...

Hop tets and willamette...

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Chocolate Mint Stout.. looking for a recipe Sumo Recipes/Ingredients 6 10-22-2010 05:10 PM
Chocolate Stout Recipe (extract) dasBuhbuh Recipes/Ingredients 5 05-27-2010 05:32 PM
Chocolate Stout Recipe ohiodad Recipes/Ingredients 10 11-03-2008 02:48 PM
Looking for a Chocolate Stout Recipe jayhoz Recipes/Ingredients 6 08-14-2007 04:03 PM
My Chocolate Stout Recipe...thoughts? MriswitH Recipes/Ingredients 27 04-22-2007 09:49 PM


Forum Jump