Originally Posted by 1984CJ
Does anybody have a recipe (All grain, partial mash or extract) for a Youngs Double chocolate stout clone?
Or just a good chocolate stout recipe.
I love Youngs Double Chocolate I brewed this recipe from my LHBS and it was really good.
DAVID'S DOUBLE CHOCOLATE STOUT Purchase Kit: Liquid or Dry yeast
Dark brown, roasty, malty smooth, with a distinctive chocolatey finish
6 lbs. dark malt extract
1 lb. domestic special pale malt
1 lb. medium crystal malt
1/2 lb. roast unmalted barley
1/4 lb. chocolate malt
1/2 lb. oatmeal
1/2 - 3/4 cup unsweetened cocoa (add to end of boil)
1 oz. Northern Brewer (bittering)
1/2 oz. U.K. Fuggles (flavoring)
No finishing hops (add cocoa instead)
1 pkg. Windsor Ale Yeast (or White Labs English Ale or Wyeast #1968)
1 pkg. Bru-Vigor (yeast food)
3/4 cup corn sugar (priming)
O.G. - 1.049
F.G. - 1.012