Whiskey + tea = absolutely amazing. If you mix in the right ratios, it tastes like burnt honey. Red Diamond sweet tea and Wild Turkey 101 are the best combo, IMO.
Primary: star thistle traditional mead
Secondary: mango melomel, Biere de Garde, dark strong braggot, oud bruin, Paulaner clone, coffee RIS
Bottled: rye wit, sticke alt, Graetzer, Apfelwein, zeus SMaSH, APA