I brewed a batch of all grain and I am kind of shocked with what the starting gravity and ending gravity are. Can you please comment on whether I got exactly what I should have or if somehow I am obtaining crazy efficiency with a double bucket mash ton.
6 Pounds Muntons Pale Malt
2 Pounds Muntons Wheat Malt
1 Pound Muntons Crushed Crystal
Pitching Temperature 89.6 degrees
Starting Gravity with temperature
Ending Gravity at 60 degrees
My Math tells me that I'm at 8.56% Alcohol