Scottish Ale (60/-) extract - Home Brew Forums
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Old 09-26-2008, 05:59 AM   #1
Butterfield_Craft_Brewing
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Sep 2008
Fort Collins, CO
Posts: 26

Recipe Type: Extract   
Yeast: Safale US-05   
Batch Size (Gallons): 5.0   
Original Gravity: 1.056   
Final Gravity: 1.016   
IBU: 21   
Boiling Time (Minutes): 60   
Color: Dark crimson   
Primary Fermentation (# of Days & Temp): 10 days at 64F   
Tasting Notes: mmm   

starting batch size 6 gallons
batch size after boil 5 gallons

Grains (bag) steeped 45 minutes (until 170F, then removed)
1 lbs 120 L Crystal Malt
.5 lbs 10 L Crystal Malt
.15 lbs Roasted Barley

Extract - boiled 60 minutes
7 lbs Pale Malt Extract

Hops - 60 minutes
Hops 1 oz Kent Golding

yeast - pitched at below 70F
Safale US-05 (hydrated in 2 oz pure water)




 
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Old 09-26-2008, 06:03 AM   #2
Orfy
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Sep 2005
Cheshire, England
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Where did the recipe come from.
How many times have you brewed it.

I take it you steep the grains.


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Old 09-26-2008, 06:10 AM   #3
Butterfield_Craft_Brewing
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Sep 2008
Fort Collins, CO
Posts: 26

I took this recipe from my local home brew shop, (minus 1 oz hops). The grains are steeped for an hour as the liquor gets up to 170F.This is my first batch of this, it tastes good!


 
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Old 09-26-2008, 08:09 PM   #4
Orfy
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Cheers.

Thank you for sharing the recipe.

BUT


I don't really think it is made clear any where but it "understood" or should be that only tried, tested and recommend recipes are entered into the database.
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Old 10-03-2008, 02:13 AM   #5
Butterfield_Craft_Brewing
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Sep 2008
Fort Collins, CO
Posts: 26

After three weeks this tastes good, with a malty profile and 5.5% abv. I will be making this recipe again and recommend it.

edit: looking back I don't think I let this beer age enough before it was gone, and can't make a great recommendation based upon the lack of data.




 
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