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Old 09-26-2008, 12:39 AM   #1
Sherpa FE
The < 1% Club
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Recipes 
 
Oct 2007
Blairsville, Georgia
Posts: 815
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Recipe Type: All Grain   
Yeast: S-05   
Yeast Starter: No   
Batch Size (Gallons): 10.00   
Original Gravity: 1.063   
Final Gravity: 1.013   
IBU: 31   
Boiling Time (Minutes): 90   
Primary Fermentation (# of Days & Temp): 7 days @ 65 Degrees   
Secondary Fermentation (# of Days & Temp): 7 days @ 65 Degrees   
Tasting Notes: A hoppy dark amber beer.   

Recipe: Stammtisch Amber Ale
Brewer: Chris
Asst Brewer: Josh
Style: American Amber Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 13.31 gal
Estimated OG: 1.059 SG
Estimated Color: 12.2 SRM
Estimated IBU: 31.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
21.00 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 91.07 %
2.00 lb Caramel Malt - 60L (Briess) (60.0 SRM) Grain 8.67 %
0.06 lb Chocolate (Briess) (350.0 SRM) Grain 0.26 %
0.50 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
1.25 oz Magnum [13.50 %] (60 min) Hops 30.0 IBU
1.00 oz Liberty [4.30 %] (60 min) (Mash Hop) Hops 1.4 IBU
1.00 oz Magnum [13.50 %] (5 min) (Aroma Hop-SteepHops -
2.00 tsp Super Moss (Boil 10.0 min) Misc
1 Pkgs Safale American Ale (DCL Yeast #S-05) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 23.06 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 28.83 qt of water at 169.9 F 154.0 F


Notes:
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