1056 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > 1056

Reply
 
Thread Tools
Old 09-25-2008, 06:02 PM   #1
big supper
Recipes 
 
Jul 2007
Montreal, Quebec
Posts: 425
Liked 2 Times on 2 Posts



Have been using Wyeasts 1056 lately. Wow!!!!!! Took our IIPA from 1.083 to about 1.012 with no effort. I can now join the group of everyone who sings praises about this yeast!

 
Reply With Quote
Old 09-25-2008, 06:36 PM   #2
tdavisii
 
tdavisii's Avatar
Recipes 
 
Jan 2007
St. Louis
Posts: 714
Liked 3 Times on 3 Posts


im using it on my pumkin ale. It took off in a couple hours like crazy. Im totally with ya on the 1056.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Amarillo Pale Ale 1056 vs Nottingham Gibbnal Recipes/Ingredients 5 10-21-2009 12:20 AM
Wyeast 1056 Scottish export 80 Julohan Recipes/Ingredients 1 10-14-2009 04:08 AM
What to brew with Wyeast 1056? MurderMittenBrewing Beginners Beer Brewing Forum 10 07-21-2009 11:53 AM
American Ale 1056 - is it THAT good? Grinder12000 Recipes/Ingredients 12 12-23-2008 11:18 PM
Wyeast 1056 confusing me Pugilist Recipes/Ingredients 3 02-17-2008 12:13 AM


Forum Jump