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Old 09-25-2008, 04:50 PM   #1
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i'm suspecting the stopper... it was a smash ale, 7lbs mo, .5oz pacific gem kettle hops. this is week fourish.... it was clear three days ago and slated to be kegged today, now it's going into deep sleep for a few months to see what happens.


grumbles about having to ready a new secondary....




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Old 09-25-2008, 04:57 PM   #2
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Yikes! That doesn't look good.


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Old 09-25-2008, 05:14 PM   #3
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Oh holy night!!! Is that a pellicule or a sheet of mold?????

WOW...Where's Landhoney, or Evan! when you need them?

If you're racking you will give it a taste and let us know won't you??
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Old 09-25-2008, 05:34 PM   #4
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Quote:
Originally Posted by Revvy View Post
Oh holy night!!! Is that a pellicule or a sheet of mold?????

WOW...Where's Landhoney, or Evan! when you need them?

If you're racking you will give it a taste and let us know won't you??
Looks like a pellicle to me!

Let us know how it turns out. And I don't think 3 months is enough. Give it like 12-18 to see what happens.

It will likely taste terrible at the moment, but if you got some good wild yeast in there, you never know.

 
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Old 09-25-2008, 05:38 PM   #5
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Ewwwwwwwwwwww

 
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Old 09-25-2008, 05:40 PM   #6
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That looks freeking nasty. You've done this before? Unintentionally?

Dude...can I buy you some StarSan?

I'll take a bottle if it doesn't kill you. It could be great!
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Old 09-25-2008, 05:50 PM   #7
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Looks like Brett pellicle to me! Congrats, it's a sour! Hey, it could be good in the end right?
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Old 09-25-2008, 05:54 PM   #8
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I have something similar going on with my christmas ale...not too happy about it. It's not quite to the point yours is, but it grows everyday.

 
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Old 09-25-2008, 06:10 PM   #9
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Looks delicious.

 
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Old 09-25-2008, 07:54 PM   #10
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i've had it happen before..... it's the carboy or the stopper. both or either are haunted/blessed. you decide. six months and it is clear as day, and crisp as ice cold spring water. thing is i only get one batch like this every six months. whacked out cellar sprites...


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