Originally Posted by King of Cascade
Did you steep the wheat malt and munich?? You need some malted barley to convert. It's OK to steep crystal because its converted already.
yes i steeped the 2 lb. Wheat malt, .5 lb. Munich malt, 1 lb. 20L Crystal Malt at 150 for 30 min
then added the Briess wheat malt extract syrup, and 1 lb. Briess Wheat dry malt extract got the wort to a boil
added the hops for 60 mins. chiled to 78 degrees. added 2 gallons to make 5 gallons pitch yeast at 72 degrees.