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Old 09-25-2008, 02:42 PM   #1
Jayfro21
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Nov 2007
San Diego, CA
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Hey all,

Its been a long time! Anyways, I am very interested in adding rye to a recipe, and I was thinking why not Ed Worts Haus Ale? I was thinking keeping the recipe exactly the same but just adding 1 lb of either malted rye or flaked rye? What are others thoughts? Thanks!

Jason
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Old 09-25-2008, 03:06 PM   #2
Aubie Stout
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Jan 2008
Birmingham, Al
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Try a search. I think Ed did a rye ale based loosely off his APA......

 
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Old 09-25-2008, 03:28 PM   #3
EdWort
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I need to add this to the database along with a picture.

Here's my BCB Rye IPA. It turned out very tasty.

10# 2 Row Pils
2# Rye
2# Vienna
12 oz. Crystal 60L
8 oz. Flaked Barley

1 oz. Tettnanger FWH 4.4%
1 oz. Chinook 60 min 12%
0.5 oz. Chinook 30 min 12%
0.5 oz. Chinook 5 min 12%

Ferment with Safale-05

Dryhop with 1 oz. of Chinook

 
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Old 09-25-2008, 05:26 PM   #4
aryiman
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Mar 2008
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Ed whats FWH on the first set of hops and how do you do that?
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Old 09-25-2008, 05:30 PM   #5
Soulive
 
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Mar 2007
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I was supposed to try making the HPA recipe with Rye and I never got around to it. Thanks for the reminder...
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Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber


EdWort's Haus Pale Ale Count

 
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Old 09-25-2008, 05:31 PM   #6

Quote:
Ed whats FWH on the first set of hops and how do you do that?
FWH = First Wort Hopping. Add the FWH addition to the brew kettle (pre-boil) where you are collecting your wort from the MLT.

 
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Old 09-25-2008, 05:35 PM   #7
BigKahuna
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Ed....10 Gallon batch?
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Old 09-25-2008, 06:45 PM   #8
EdWort
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Quote:
Originally Posted by BigKahuna View Post
Ed....10 Gallon batch?
5 gallon. It's a big beer.

 
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Old 09-25-2008, 06:53 PM   #9
6fiddyv
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Dec 2007
Cotati, CA
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BigKahuna, I was thinking the same thing. OG > 1.060 is always good though.

 
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Old 09-25-2008, 06:54 PM   #10
hopsalot
 
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I brewed EdWorts Haus Pale ale with 15% rye and 20L crystal instead of 10L, turned out great, the rye gave it a great taste

 
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