Spice, Herb, or Vegetable Beer Belgian Lady White Heat Wheat - Home Brew Forums
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Old 09-25-2008, 04:07 AM   #1
TerapinChef
 
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Nov 2007
St. Clair Shores, MI, Michigan
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Recipe Type: All Grain   
Yeast: WLP400   
Batch Size (Gallons): 5.25   
Original Gravity: 1.048   
Final Gravity: 1.011   
IBU: 20 IBU   
Boiling Time (Minutes): 60   
Color: 4.7 SRM   
Primary Fermentation (# of Days & Temp): 10 @ 68   
Secondary Fermentation (# of Days & Temp): 28 @ 68   
Tasting Notes: A fun little summer brew...most people have a hard time placing the cumin but like it   

Double Infusion Mash with 30 minute rests at 122 and 154.

Recipe

5# Flaked wheat 50%
4# 2 row belgian pilsner 40%
8oz Biscuit Malt 5%
8oz Flaked Oats 5%


Hops and Spices

.7 oz Glacier First Wort
.35oz Saaz 15 minutes left
.25t Coriander Seed 3 minutes
.5t Toasted Cumin Seed 15 minutes
.25oz Bitter Orange Peel 3 minutes
1t Coriander Seed 15 minutes
1t Grains Of Paradise 15 minutes
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Old 01-12-2009, 04:01 PM   #2
TerapinChef
 
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If I was going to make this again I would up the Cumin a bit and cut back on either the grains of paradise or the bitter orange peel. It had a bit too much of the drying sensation that the grains of paradise give I think. Maybe I just don't like that spice. *shrug*
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Old 03-27-2009, 03:55 PM   #3
triskadekaphoba
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Jan 2009
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i'm cumin just lookin at this

 
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Old 03-27-2009, 04:00 PM   #4
ninety3oc
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Dec 2008
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Quote:
Originally Posted by TerapinChef View Post

Recipe
8oz Biscuit Malt 5%
Quote:
Originally Posted by TerapinChef View Post
If I was going to make this again I would up the Cumin a bit and cut back on either the grains of paradise or the bitter orange peel. It had a bit too much of the drying sensation that the grains of paradise give I think. Maybe I just don't like that spice. *shrug*



with all the biscuit and cumin i would imagine it would have a wetting sensation?

 
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Old 03-27-2009, 10:49 PM   #5
TerapinChef
 
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Hah hah. Love you guys.
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