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Old 09-24-2008, 01:45 PM   #1
Sep 2008
Posts: 35

The reason I ask is i was going to try back sweetening, at bottleing time, a gallon batch of cider with some vernors ginger ale. Has anyone done this? Are there any preservatives in soda that would make it non fermentable?

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Old 09-24-2008, 01:47 PM   #2
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Jun 2006
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I believe that it will ferment. I know that BYO had a Mountain Dew beer once, and someone around here fermented coca cola. I'm not sure how fermentable high fructose corn sugar is, but I assume it'd ferment fully.

You could try diet soda if you wanted to add something that wouldn't ferment.
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